I joked about starting a food blog once I had the time and money. Said blog would be dedicated to trying out food from other people's blogs. However, although I still do not have money, I am slightly bored. Instead of giving another hour of my life to Netflix, I decided to join the masses and write about food. Specifically, the food I made today.
I have known for years that kale has been hailed (rhyme intended. Pretty good, huh?) as a superfood. Rich in all things good. Today was the first time I had tried it.
My kale experience started when I decided to Google more healthful alternatives to potato chips. I can down a bag of Kettle Chips in one sitting. (Yes, I know. It's disgusting.) I was looking for something to satisfy the craving for salty, crunchy goodness. Kale chips was the main item appearing on every web page. I remember watching a Rachel Ray show years ago in which she makes kale chips. At the time, I was weirded out by the fact that a leafy veggie could become crispy. Aren't veggies supposed to wilt and shrivel when heated? It was time to find out.
After a trip to the grocery store, I set to work. (Sorry, no pictures. I'm not a professional food blogger, after all!)